ORBE/Recetas/Cockles in soft ceviche

Cockles in soft ceviche

Difficulty
Easy
Cooks in
20 min
Diners
2

Ingredients

  • 2 ORBE tins of cockles
  • 2 limes
  • 2 lemons
  • ½ clove of garlic
  • 5g of ginger
  • 10g of coriander
  • 100 ml of fish fumet

Preparation

We open tins and keep them. Mix well lemon juice with lime juice and add ½ finely chopped clove of garlic, the ginger and the coriander. Mix well and add the previously prepared fish fumet done with heads and fish bones. When everything is well-mixed we add the cockles.

Plate up

Place the previously prepared ceviche in a bowl and include the cockles. Let it rest for 10 minutes inside the fridge and serve it.